So two friends got together and discovered a mutual love of food. Not just because of the food but of the stories it told.
Food means travelling on a plate, memories of loved ones, gatherings in the kitchen, of being in a particular place at a certain time. Basically, stories of our lives, exciting, mundane, sensual, were all around food.
So we thought let's bring this to life. And tell the stories behind the dishes of our lives and yours. So at a platestories.my dinner you can expect, anecdotes, little stories, and chats with the chef about their food memories and they'll be asking you about yours. Get set. Go!
Dinner Details:
21st May 2022 (Saturday)
6:30pm
RM200 per pax (not inclusive of drinks)
Menu:
Barley Trigu Tabbouleh with Malaysian Herbs
Fideua Feedehwa Pasta Seafood Paella
Freshly Baked 24-hour Sourdough Dinner Rolls with 3 Savoury Butters
Paella Valencia
Salt Baked Fish
Torrijas con Crema Pastalera Liqeur Scented Spanish French Toast with Nigels Custard
Panna Cotta
Drinks available at temu house:
(BYOB at RM50 per bottle)
Sustainable House Wines;
Red - RM30 (glass) / RM140 (bottle)
White - RM30 (glass) / RM140 (bottle)
Fresh juices by Dusun - RM13 per bottle
Kombucha by Dusun - RM13 per bottle
Open for bookings now!
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