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Ethnic Sarawak Night’s

Food Trail Series - Sibu Mukah edition

In collaboration with Zafigo

Central Sarawak from the coastline off Bintulu and following the mighty Rajang River in land - passing Sibu, and deep into interior towns of Mukah, Dalat to Balingian. This basin is uniquely blended bearing the notable mark of the Foochows and the indigenous Melanaus. Adding distinctly to Sarawak’s diverse culinary landscape.

The next edition of Ethnic Sarawak Night’s Food Trail series, in collaboration with, ventures into Central Sarawak with a menu inspired by the best eats of Sibu and Mukah district’s towns. Curating Sibu’s famed Kampua, a dish defined by springiest hand-made noodles, and Kompia - the Foochow’s bagel, to Mukah’s Umai, the Melanau’s Linut to Balingian’s most sought Paeh, these heritage eats span migrant flavours to indigenous ingredients defined by the riverine terroir of the Rajang..

Join us:

📆 Friday, 24 May 2024

⏱️ serving from 7.30pm

📍 temu house, section 16, Petaling Jaya.

A 4-course menu at RM210 per diner

* Speak to us for dietary requirements.

Reservations are required.


Starter Duo

Mukah Umai of Snapper | Saguk pearls 

Sibu Kompia | minced chicken stew

Sibu Icon

Sibu Kampua | hand-made noodle, chicken Charsiew 

Bian Nyuk | Prawn wanton

Mukah Icon

Linut Melanau platter 

Sup Tempoyak Pedas | Fermented durian, sambal Belacan Bintulu

Paeh Udang Balingian | Daun Tigoh-wrapped River Prawn, Jungle aromatic paste, charcoal grilled 



Bubur Cha Cha Ice | Purple Yam & Coconut ice cream, Sweet Potato, Tapioca, Sago Pearls


Each Food Trail menu is inspired by raved classics and best eateries, specially curated as Chef's favourites. Time-honoured classics presented with a modern twist, this unmissable gastronomic private dining experience is a treat for both seasoned enthusiasts and curious epicureans eager to discover the culinary gems of Sarawak's cuisine. Join us as we traverse Sarawak from South to North, fooding all the way! Zafigo is a travel and lifestyle brand created to inspire women to safely explore the world around them. The team behind Zafigo is passionate about encouraging and empowering women to embark on their own adventures, whether within their home country or abroad. Through creative content and events, Zafigo aims to create a community where women can share their experiences, learn from one another, and broaden their perspectives. Ultimately, Zafigo hopes to enrich the lives of women everywhere by providing a platform for safe and exciting travel. Check us out at


Ethnic Sarawak Nights

Passionately Sarawakian, Karen started #ethnicsarawaknight, her series of dining evenings, curated for a singular purpose - to share the undiscovered gastronomic treasure that is the ethnic cuisine of her home state. With 40 distinct sub-ethnic groups, a primary rainforest that provides native tribes with indigenous ingredients and flavours, and age-preserved ways of cooking - Sarawak’s indigenous cuisine is a true collection of culture, legacy, and history. Karen uncovers these flavours, refines the techniques and curates them into cultural morsels for her diners to experience. Not just a meal, also an insight into Sarawak’s ethnic heritage ways through food. Come join Karen and her team as they take you on a trip to Borneo!


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