top of page

Ethnic Sarawak Night

An evening of elevated Ethnic Sarawak Cuisine starring Karen's iconic Sarawak Laksa.

Passionately Sarawakian, Karen started #ethnicsarawaknight, her series of dining evenings, curated for a singular purpose - to share the undiscovered gastronomic treasure that is the ethnic cuisine of her home state. With 40 distinct sub-ethnic groups, a primary rainforest that provides native tribes with indigenous ingredients and flavours, and age-preserved ways of cooking - Sarawak’s indigenous cuisine is a true collection of culture, legacy, and history. Karen uncovers these flavours, refines the techniques and curates them into cultural morsels for her diners to experience. Not just a meal, also an insight into Sarawak’s ethnic heritage ways through food.

Come join Karen and her team as they take you on a trip to Borneo!

The Menu: Starter Trio

Melanau Umai & “Linut” crisps

Sashimi-grade Melanau Umai with Sago crisps & Ulam raja oil

Kelabit kerabu kantan Bunga Kantan, young mango, cucumber based kerabu

Bandung Goreng Tapioca fries served with sambal belacan dip

Amuse Bouche

Assamboi & Tuak Granita.


Sarawak Laksa


Gula Apong ice cream in Kueh Jala tuile cup, burnt Sarawak Pineapple coulis



Drinks Menu:

Tuak (Cocktail) - RM30 Tuak, Bentong ginger, Sarawak Black Pepper, Calamansi lime

Tuak (Bottle) - RM65

Original or Honey

Sustainable Wines

Bottle - RM150

Glass - RM35


Sangria - RM21

Craft Beer - RM25

Coffees / Teas - RM10 - 13

10th Aug 2023


7pm - 10pm


bottom of page