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Chef with a licence to thrill. Chef William Ragonneau is a French Chef and trained at Alain Ducasse School. He has a diverse experience in the hospitality industry especially in Asia and Europe. Since launching @asianhouseparty, his diverse experience has allowed them to curate and customise menus for each of their clients such as French, Mediterranean and of course Asian. Chef William and the Asianhouseparty team have organised many successful events at @temuhouse and we look forward for more to come


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