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Chef Eden Daus’s journey deep into the world of culinary began at age 10 when he made a simple cheese toast with coffee for mom. Seeing the pride in her eyes encouraged him to plunge deep into a world of flavors.

From then on, he has won gold medals in competitions while in culinary school and has worked alongside renowned AFC (Asian Food Channel) Chefs and top Chef of Vietnam. With a strong influence from Chef Ferran Adria, he likes to put a molecular gastronomy twist to his food. Soon after, he found himself in Nadodi, KL (an Asia’s 100 best restaurant) experimenting with traditional spices.

Now a Private Chef, he tantalizes the taste buds of many within the comforts of his own home. Always refusing to settle for the ordinary, he is always in pursuit to transform the ordinary to extraordinary.


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