Celebrate the 4th of July American style with free flow California wines and a full BBQ spread prepared by Chef Danial Thorlby along with the wonderful Alison Christ - master sommelier!
// The Menu //
Amuse
Raventos | Blanc, Blanc de Blancs, Conca del Riu Anoia, Spain, 2020
Cheese & Snacks
California Wines
Esser Winery Sauvignon Blanc
Esser Winery Cabernet Sauvignon
Joel Gott Pinot Noir
Joel Gott Zinfandel
The Chef's Spread
Peanut Coleslaw
Truffle Mac & Cheese
Bourbon Smoked Beans
Red Pickled Onions
Chili Lime Aioli Corn Cob
Smoked Brisket
Mini Burgers
Pork Sausages
Vodka Fried Chicken
Greens
Bacon Potato Salad
Berry Lime Key Lime Pie
To book your spots, kindly get in touch with:
Ms Alison Christ +6018 236 3952
Event details: 4th July 2023 Tuesday
6:30pm RM438/per person
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