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Executive Chef / Co-owner of Beta & Skillet KL

Chef Raymond, graduated from the oldest culinary college in Westminster Kingsway College, London which founded by Auguste Escoffier and César Ritz. He trained in Wentworth Club, Surrey by Chef Pascal Cialdella who was the disciple of Chef Jean Jun, the finalist at the 1987 MOF Meilleurs Ouvriers de France Competition.

He continues his career with Fairmont Hotel in Bermuda and back in Malaysia 14 years ago as a chocolatier for cocoa manufacturer Barry Callebaut and culinary lecturer at KDU University College.

Raymond is the Chef / Co-owner of award-winning restaurants Skillet (Modern European draw inspiration from European seasons) & Beta KL (Modern Malaysian inspired by regional ingredients and flavours) Chef Raymond often incorporate sweet and savoury technique and support sustainable source ingredients with less waste concepts in his cooking.


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