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some secrets to Italian families' kitchens by chef tracy
Sat, 11 Dec
|temu house
Dive into the kitchen secrets of a traditional Italian family kitchen and enjoy scrumptious creations only available in Italy itself.
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Time & Location
11 Dec 2021, 7:00 pm – 7:05 pm
temu house
About the Event
Tracy specialises in cuisine from the region of her Italian husband, Alberto's origin, Emilia-Romagna, which is a food haven for its Parmigiano Reggiano cheese & Parma ham. Her cooking is also influenced by the neighbouring coastal region of Liguria. Driven by the passion to share authentic home-cooked Italian food, Tracy runs the Pittolo Private Kitchen which has served hundreds of diners.
Welcome Drink & Tartine
Homemade Pineapple Kefir
Pittolo’s Signature Sun-dried Tomatoes
(Finger-licking delicacy with home-made bread)
Starter Platter
Schedule
3 hoursLaunch Event (PRIVATE - by invitation only)
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