Sat, 11 Dec
|temu house
some secrets to Italian families' kitchens by chef tracy
Dive into the kitchen secrets of a traditional Italian family kitchen and enjoy scrumptious creations only available in Italy itself.
Time & Location
11 Dec 2021, 7:00 pm – 7:05 pm
temu house
About the Event
Tracy specialises in cuisine from the region of her Italian husband, Alberto's origin, Emilia-Romagna, which is a food haven for its Parmigiano Reggiano cheese & Parma ham. Her cooking is also influenced by the neighbouring coastal region of Liguria. Driven by the passion to share authentic home-cooked Italian food, Tracy runs the Pittolo Private Kitchen which has served hundreds of diners.
Welcome Drink & Tartine
Homemade Pineapple Kefir
Pittolo’s Signature Sun-dried Tomatoes
(Finger-licking delicacy with home-made bread)
Starter Platter
Torta Salata with Broccoli & Ricotta
(Italian open pie with Broccoli & Ricotta cheese)
&
Hummus (Mediterranean Chickpea Dip)
(Served with vegetable sticks & homemade bread)
&
Rotolini di Pasta Sfoglia
(Puff Pastry Canape with homemade Pesto)
Main Course (Guests to choose 1 during booking, choice closed on Nov 30th)
Insalata di Polipo e Patate
(Squid & Potato Salad with fresh Parsley & Garlic)
or
Pasta with Pesto (Italian Kampung style)
(Pasta, French beans, and Potato, in homemade Pesto)
Dolci
Pear baked in Spiced Red Wine
Schedule
3 hoursLaunch Event (PRIVATE - by invitation only)