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Sat, 11 Dec


temu house

some secrets to Italian families' kitchens by chef tracy

Dive into the kitchen secrets of a traditional Italian family kitchen and enjoy scrumptious creations only available in Italy itself.

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some secrets to Italian families' kitchens by chef tracy

Time & Location

11 Dec 2021, 7:00 pm – 7:05 pm

temu house

About the Event

Tracy specialises in cuisine from the region of her Italian husband, Alberto's origin, Emilia-Romagna, which is a food haven for its Parmigiano Reggiano cheese & Parma ham. Her cooking is also influenced by the neighbouring coastal region of Liguria. Driven by the passion to share authentic home-cooked Italian food, Tracy runs the Pittolo Private Kitchen which has served hundreds of diners.

Welcome Drink & Tartine

Homemade Pineapple Kefir

Pittolo’s Signature Sun-dried Tomatoes

(Finger-licking delicacy with home-made bread)

Starter Platter

Torta Salata with Broccoli & Ricotta

(Italian open pie with Broccoli & Ricotta cheese)


Hummus (Mediterranean Chickpea Dip)

(Served with vegetable sticks & homemade bread)


Rotolini di Pasta Sfoglia

(Puff Pastry Canape with homemade Pesto)

Main Course (Guests to choose 1 during booking, choice closed on Nov 30th)

Insalata di Polipo e Patate

(Squid & Potato Salad with fresh Parsley & Garlic)


Pasta with Pesto (Italian Kampung style)

(Pasta, French beans, and Potato, in homemade Pesto)


Pear baked in Spiced Red Wine


  • 3 hours

    Launch Event (PRIVATE - by invitation only)

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