heavenly nyonya by chef christine

Well known in the Malaysian media world. Christine Ong cooks professionally through her brand @cosypotofjoy, where she shares her experiences & signature dishes from her years of perfecting the art of cooking for her huge family.

The evening's menu:

Tau-Ewe-Bak

- succulently braised pork belly & trotters

Ju Hu Char

- jicama & carrot stir fried with fresh pork lard & shredded cuttlefish.

Kuah Chai Bak Kut T’ng

- spicy yet sourish fresh green mustard soup with pork spare-ribs

Assam Heh Goreng

- fried prawns marinated with tamarinds

Served with The Bomb!

- our specialty Sambal belacan

Bubur Cha Cha Gula Melaka

- desserts