bites of eclectic Malaysia by chef brandon rodrigues

Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.

First Course

Local Fruits | Guava Sheet | Rojak Gel Roasted Peanuts | Soursop Granita | Sourplum Foam

Second Course

Hokkaido Scallops | Spiced Corn Espuma Curry Leaf Oil | Sautéed Baby Corn | Edible Soil & Flowers

Third Course

Taco | Chicken Masala | Avocado Puree Brown Garlic Aioli | Shallots | Pomegranates

Fourth Course

Portuguese Styled Baked Fish | Spiced Prawn Paste | Lime Curd | Smoked Herring Roe Cucumber | Pickled ShallotsKaffir Lime Leaf

Fifth Course

Fresh Mangoes | Coconut Cardamom Cloud Mango Granita | Chilli Mango Gel | Lime Curd | Coconut Flakes

Make sure you book your seats today. RM220 per pax. Send us your banking slips once you've made payment through our super simple DuitNow QR code.