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bites of eclectic Malaysia by chef brandon rodrigues

Sat, 04 Dec

|

temu house

Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.

Please email us to book your seats
Thank you
bites of eclectic Malaysia by chef brandon rodrigues
bites of eclectic Malaysia by chef brandon rodrigues

Time & Location

04 Dec 2021, 7:00 pm – 10:00 pm

temu house

About the Event

Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.

First Course

Local Fruits | Guava Sheet | Rojak Gel Roasted Peanuts | Soursop Granita | Sourplum Foam

Second Course

Hokkaido Scallops | Spiced Corn Espuma Curry Leaf Oil | Sautéed Baby Corn | Edible Soil & Flowers

Third Course

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