bites of eclectic Malaysia by chef brandon rodrigues
Sat, 04 Dec
|temu house
Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.
Time & Location
04 Dec 2021, 7:00 pm – 10:00 pm
temu house
About the Event
Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.
First Course
Local Fruits | Guava Sheet | Rojak Gel Roasted Peanuts | Soursop Granita | Sourplum Foam
Second Course
Hokkaido Scallops | Spiced Corn Espuma Curry Leaf Oil | Sautéed Baby Corn | Edible Soil & Flowers
Third Course