top of page

bites of eclectic Malaysia by chef brandon rodrigues

Sat, 04 Dec

|

temu house

Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.

Please email us to book your seats
Thank you
bites of eclectic Malaysia by chef brandon rodrigues
bites of eclectic Malaysia by chef brandon rodrigues

Time & Location

04 Dec 2021, 7:00 pm – 10:00 pm

temu house

About the Event

Come experience Brandon's gastronomical take on a 5-course dinner with his in-depth French culinary skills and Portuguese background. With professional experiences in Nadodi & Odette, be ready to be surprised with his delightful bites.

First Course

Local Fruits | Guava Sheet | Rojak Gel Roasted Peanuts | Soursop Granita | Sourplum Foam

Second Course

Hokkaido Scallops | Spiced Corn Espuma Curry Leaf Oil | Sautéed Baby Corn | Edible Soil & Flowers

Third Course

Taco | Chicken Masala | Avocado Puree Brown Garlic Aioli | Shallots | Pomegranates

Fourth Course

Portuguese Styled Baked Fish | Spiced Prawn Paste | Lime Curd | Smoked Herring Roe Cucumber | Pickled ShallotsKaffir Lime Leaf

Fifth Course

Fresh Mangoes | Coconut Cardamom Cloud Mango Granita | Chilli Mango Gel | Lime Curd | Coconut Flakes

Make sure you book your seats today. RM220 per pax. Send us your banking slips once you've made payment through our super simple DuitNow QR code.

Share This Event

bottom of page