Festive Lunches & Dinners at temu house

All throughout December we're thrilled to bring you a delectable fare from Marge's Kich'en. Celebrate the season with an intimate, thoughtfully curated festive meal at temu house, in collaboration with the deliciously beloved Marge’s Kich’en. Each setting is delicately infused with Rhymba Hills botanical beverage. 

Expect a cosy setting filled with flavourful dishes, warm conversations, and a beautiful table set just for your private group. It’s the perfect way to gather friends, family, or colleagues for a memorable meal of good food and togetherness.

Limited slots only - book your festive feast now and let us host a magical session just for you. 🌿🍽️💛For those who would like to takeaway this experience, we can have that arranged for you too.

All sets are RM100 per pax for a min of 12pax. DM us today to get your plans in motion.

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Festive Menu (Western)

Roast Chicken

A whole roast chicken served with home-style gravy.

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Pumpkin Spiced Soup

A thick, flavourful soup made from puréed pumpkin blended.

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Mushroom Soup

A creamy soup is combining mushrooms, butter, garlic, and onion.

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Mediterranean Rice Salad

A refreshing combination of fluffy wild rice, crisp vegetables and fruits tossed in a zesty dressing.

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Shepherd’s Pie

A savoury dish of cooked minced meat topped with mashed potato and baked.

Choice: Lamb / Chicken / Beef

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Bûchede Noël

A classic Christmas dessert, a rolled light sponge cake decorated with buttercream resembling a yule log.

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Perfectly paired with Rhymba Hills’ Ceylon Cinnamon Blend

RM100 per pax (min of 12 pax)

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Festive Menu (Asian)

Roast Chicken

A whole roast chicken served with home-style gravy.

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NyonyaLaksa

A cherished family recipe, featuring a coconut milk-based broth, made rich and fragrant with a blend of spices.

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KerabuSayur

A fresh variety of vegetables and smoked fish flakes mixed together with a flavourfuldressing.

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Sandakan UFO Tart

A thin butter cake based topped with a smooth eggy custard and finished with a swirl of fluffy meringue.

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Perfectly paired with Rhymba Hills’ Java Tea Blend

RM100 per pax (min of 12 pax)

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Meet Marge — or as many know her, Bibi Margaret Gohulu — the heart and hands behind flavours that feel like home.

Marge started her food journey back in 2014 with homemade canned spreads and condiments, but after leaving the corporate world in 2020, she dove full-time into what she truly loves: cooking honest, soulful Malaysian and Bornean food using locally sourced ingredients.

She works closely with small rural farms, champions fresh produce, and brings forgotten flavours back to the table. Today, she caters for families and corporate groups, teaches cosy cooking classes, and creates beautifully curated lunch boxes.

And beyond Malaysian flavours, Marge is also a versatile cook of Mediterranean, Western, and Middle Eastern dishes — skills she picked up from her travels around the world.

Warm, passionate, and endlessly creative — Marge cooks with stories, heart, and heritage in every bite.

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Rhymba Hills® Ceylon Cinnamon Blend is craftily blended with the best Cinnamon in the world, Ceylon Cinnamon, the vitamin C enriched Roselle and the tangy and aromatic Kaffir Lime Leaves, to give you a taste and aroma that you would want more.

Ingredients: Kaffir Lime Leaves, Ceylon Cinnamon, Roselle

Rhymba Hills® Java Tea Blend is craftily blended with the best Cinnamon in the world, Ceylon Cinnamon and the humble Java Tea (also known locally as Misai Kucing), to give you a taste and aroma that you would want more.

Ingredients: Java Tea (Misai Kucing) and Ceylon Cinnamon

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Note: temu house carries various drinks from women led businesses. We also have sustainable wines. Water is always free here. We prefer for you and your group to not bring any plastic mineral water bottles.

Corkage for wines can be discussed.